This recipe keeps getting lost in my family, but someone always seems to find a copy of it to pass on. As a kid, I remember Mom making this chocolate sauce, and we would enjoy it over ice cream or cake what seems like most every night. No I'm not overweight.

Ingredients
	4 squares baking chocolate
	2/3 cup milk
	1 1/4 cup sugar
	1/4 cup corn syrup
	1/4 tsp salt
	2 Tbl butter

Procedure
	Melt chocolate squares in milk over low heat.
	Stir in  sugar, corn syrup, salt.
	Stir in butter.
	Add a little water if too thick.

Keeps well at room temperature.
Can be reheated.