Another recipe from the kitchen of Georgia Freeman (my mom). Be careful - you can OD on this one.
Ingredients 1 pie crust 2 sqares unsweetened baking chocolate 1/2 cup butter 3/4 cup sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 1/2 cup flour 1/2 cup pecans Shaved chocolate The chocolate butter and sugar can be replaced with 6 oz chocolate chips 1 stick butter 1/2 cup sugar Procedure Melt cholate and butter over low heat or in double boiler. Add sugar and salt, cool 5 minutes. Blend in eggs and vanilla. Blend in flour and pecans. Pour in pie shell. Bake at 325F for 25-35 minutes. Cool. Serve with shipped cream and shaved chocolate.