John Gillono/John Freeman
1 lb ground beef (that's mince to you Brits out there)
1 lb ricotta cheese
1 lb mozzarella cheese
1 tbl garlic chopped fine
1 tbl basil/oregano
1 tbl fennel
1 tsp salt
Brown mince. Mix with the rest of the ingredients.
1 12 oz box Jumbo stuffing shells (36 shells, some broken)
Cook (boil) shells (11 - 13 minutes) before stuffing. Rinse in
cold water. Don't stuff too generously.
Coat a baking pan with 1/4 cup spaghetti sauce, add filled shells,
cover with large jar of spaghetti sauce, cover with 1/4 lb Parmesan
cheese. Bake at 325 covered about half an hour.
Serve with salad and garlic bread.