Paulette Barterian.
Ingredients
	1/2 cup of couscous
	3/4 cups water
	1/4 tsp salt
	1 tbsp butter
Procedure
	Boil water, salt and butter.  Add couscous, turn off heat
	and let sit for 5 minutes.  Makes two cups couscous.  I add 
	chicken soup base instead of salt for flavor.