Received in the mail from Kathleen in May 94.
Ingredients 1 pkg egg noodles* 8 oz chicken, skinned & boned 2 Tbl oil 2 cloves garlic finely chopped 1 onion finely sliced 8 oz bean sprouts 2 carrots shredded 3 Tbl soy sauce 1 Tbl sugar 1 Tbl salt 1 tsp sesame oil Procedure Cook noodles. Slice chicken and stir fry in oil four minutes. Add garlic, onion, carrots and cook for a further 2-3 minutes. Add bean sprouts, soy sauce, sesame oil and noodles. Mix well and heat through. Note There are many varieties of egg noodles out there. The ones I like best are chow mein noodles sold only in oriental grocery stores. These are NOT the crispy noodles sold as chow mein noodles in normal grocery stores. Ramen noodles would be a reasonable substitute.